Quote:
Originally Posted by lewdog
Done on the Big Green Egg?
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I did the sausage on the Egg last night. I let it set up in the fridge overnight so it would slice easier. Wife fried the onion rings today. I sliced and reheated the sausage on a griddle top with the onion ring and cheese.
My goal was to provide a decent bite of bbq without having to commit to a full sandwich at a get together.