Quote:
Originally Posted by Easy 6
I've honestly never oiled or otherwise done anything special for a cutting board, and never will.
They get used, they get washed, and when they're all dicked up a few years later... I go buy a new one. I've got a plastic one but dont use it much, kinda prefer the wooden one.
Its just a cheap surface to chop on so I dont ruin the laminate on my countertop, no big deal.
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I fall into this camp. At the end of the day, it's a piece of wood. I don't think I have the sophistication to notice or understand the difference between a cheap piece of wood and an expensive piece of wood.
Also, I use a cutting board probably twice a year. If I bought a $300 cutting board, that would equate to about $10 or $15 every time I pull it out of the cabinet.