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I want to pillage her rotten, believe me! The feast was Ffffffffabulous today! The Viking chef opened our beers with his sword and explained each item on the long board upon which is was served. We had smoked salmon, marinated herring, a smoked cream cheese sauce for the fish, a pork pate, salami made with venison, a pork sausage, sliced smoked beef, two fresh baked breads, cabbage made like sauerbraten but sweeter, and smoked cheese. I'm stuffed and happy.
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