Thread: Food and Drink New cooking methods ... sous vide
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Old 04-09-2015, 03:07 PM   #264
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Originally Posted by Great Expectations View Post
My Sous Vide water oven is supposed to arrive from Amazon tomorrow. What should I try out first?
What kind? The Anova, Sous Vide Supreme, or what?

And chicken or steak. If you like medium rare steak, but something you like, season, bag, and sous vide at 128 degrees. Dry the steaks very well, get a cast iron pan screaming hot, sear the steak for 30 seconds per side. No rest needed. Sirloin, while one of my least favorite cuts of meat, is really good sous vide.

If you want chicken, season breasts and sous vide at 145 for 90 minutes, that's plenty to ensure sure it's been at 145 for 45 minutes and properly pasteurized.
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