Quote:
Originally Posted by scho63
That looks damn tasty! 
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it was my first real brisket. I'd done a flat about 7 years ago in a bullet smoker, and you can imagine how that went. Now that I've gotten back into smoking and have proper equipment I gave it another go.
The thin end of the flat got a little dry, but not too bad. Other end and point were nice and juicy. I made burnt ends and frankly wish I had used rub instead of sauce, but I ran out of rub ingredients.