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Originally Posted by chiefzilla1501

http://food-hacks.wonderhowto.com/ho...chine-0148452/
Going to try these ideas out. I've always done sous vide with a vacuum sealer and a stock pot. Works but pain in the butt because the temperature is so erratic. The rice cooker method seems very interesting.

Wow...just read through that. Why isn't there anyone that has these for sale rigged in that way already? I know there is a bit of a variance factor in who would buy one and applying it to their own crockpot or rice cooker, but it looks like a perfect "add on" piece of hardware to turn cookers you already own into a sous vide.

I might look into making one of these too.



EDIT: Ah, I see now that there are some for sale, but they are way overpriced. It makes about $40 to make one, and they are selling them for $100 over that...will look into making my own.