Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-25-2015, 08:27 AM   #4352
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by tooge View Post
I second this. Osso Bucco is the way to go. Put it in flour, brown it in oil, then deglaze the pan with some wine. place onions, carrots, and celery in the pan (chopped) and then the browned shank on top. Roast for a couple of hours at 300 degrees. Pull out the shank, add a bit of flour to make a gravy. Pour the gravy laden veggies on a deep plate. Place the tender shank on top. Even better if you place all of it over a blob of mashed garlic potatoes.
Blob is a technical term, if anyone was confused by the jargon.
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