Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-24-2015, 09:48 PM   #4341
BucEyedPea BucEyedPea is offline
Gimme My Berries Back!
 
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Join Date: Apr 2006
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Quote:
Originally Posted by lewdog View Post
We got some free vacuumed sealed meat from my wife's work. One is labeled beef shank and is about an inch thick with two visible bone spots in it. What the **** do I do with this?

stew?
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