Quote:
Originally Posted by lewdog
Go on???......as you can see I am new at this. I was just going to use a few sauteed in my other veggies at night.
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For bulk pepper flavor it's my favorite pepper. Garlic,onion, tomatoe water, banana pepper is an excellent launch salsa.
I think we did 15-20 last year.
Char them over coals, scrape the skin, split and fill with cheese and bacon.
Anyway the capsiam cultivars list is endless with endless flavor possibilities