Quote:
Originally Posted by Fire Me Boy!
When you say full breasts, do you mean bone-in? Or just the standard chicken breast pack at the store with no butterflying?
We butterfly mostly because my wife finds chicken breast frustratingly bland, and a larger surface area means more seasoning. Also, they cook quicker, which is a plus and a minus - easier to overcook that way.
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No, not bone-in. Just the biggest boneless breasts I can get and no butterflying. And why the **** is my penis moving!?
375 for 4o to 45 minutes and they are always tender and juicy.
I do sometimes rub them with my standard rub if I'm feeling sassy.