Quote:
Originally Posted by Baby Lee
I don't know that the steaks I've had at high end steak houses are the worst, but they've often been the most disappointing.
I can certainly almost always do better at home, and can often get better at Texas Roadhouse.
That said, I haven't been to the world famous high end steak houses like Ruth's Chris' or Peter Luger, mostly the downtown chop houses in Chicago b/c that was where I would get sent on business and could expense it. Got to where I skipped out on the 'high end' stuff altogether and settled for hot dogs and chicago beef sammies.
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I've been to a few that were outstanding, but the two times I've been to Ruth's Chris were both very disappointing.