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Tonight is Papa Murphys meat lovers on regular crust.
The good stuff is tomorrow... carne asada tacos, I've got a 3 pound chunk of sirloin that will be super thin sliced, vidalia onion, fresh cilantro, a little fresh garlic (not necessary, but it works), one finely chopped jalapeno and 8 inch corn tortillas that will be steamed before being loaded up.
Some doctored up boxed spanish rice on the side and tomorrow will be a feast, cant wait.
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