Quote:
Originally Posted by BucEyedPea
I did that with parsnips once. Mainly, because I never had a parsnip and felt that mashing it was the safest introduction over full strength.
Still an odd flavor but not bad actually.
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I'm a starch eating fool and potatoes are my weakness. I'll try any ideas for a replacement (as long as it sounds edible). If there's a big pot on the stove I honestly could eat 3-4 helpings. It's insane. I haven't had them in about 2 months. I'm scared to make them lol. I have no self control sometimes.