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Sauteed spinach in garlic and finely diced onions is my first choice.
Garlicky green beans n' butter and aauteed Mushrooms—other regular favorites.
I love a variety of veggies as lightly cooked as possible:
Chard lightly steamed
Baby bok choy is also great sauteed
Bok Choy in a stir fry mix
Red Pepper cooked or raw
Asparagus
Butternut squash- baked, add nutmeg
Spaghetti squash with garlic, butter and parmesan ( or with tomatoes or in tomato sauce)
Eggplant
Tomatoes
Zucchini
Summer Squash- especially in my summer squash casserole
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