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Last night I did the initial "seasoning" on the skillet. I went to the store and couldn't find flaxseed oil, so I just used regular vegetable oil. Wiped it down inside and out. Took a cookie sheet, lined it with tin foil, put the skillet face down on the cookie sheet on the bottom rack of the oven, turned the oven up to 500 and let her bake for an hour. Smoked up the house pretty good -my oven could use a good cleaning. But this AM I took it out, wiped it with a thin coat of vegetable oil, and it looks ready to rock. Thanks for the advice guys.
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