Quote:
Originally Posted by Buzz
I deglaze a hot pan with hot water, wipe it out and give it a shot of cooking spray and back on the stove to dry. I don't know what the hang up is with cooking spray, but to each his own. Flame me away.
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You can do what you want. I just think baking all this shit into your pan is a generally bad idea when smearing it with oil is so simple.
If you prefer the spray, I'd recommend getting one of those pump sprays that use pure oil.