Quote:
Originally Posted by Simplicity
Bump got excited when he saw "smoker" in title.
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Is that dude still alive? I haven't seen him around for awhile.
Quote:
Originally Posted by Dinny Blues
I've considered getting an electric to be able to smoke hotdogs and sausages at lower temperatures consistently.
There are a million ways to set up a lower temp smoking thingy, but the easiest thing to put together is the hardest to control temp.
Does anyone know of an electric that doesn't require proprietary brisquettes? My schedule can usually afford me the time I need to not leave a project unattended for a great deal of time.
Dinny
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I have a master built and I think it goes down to 100 or 150.