Quote:
Originally Posted by Fire Me Boy!
What do you all like to do with fish? I'm specifically looking for sauces, relishes, etc.
I've got salmon, cod, and mahi. And I'll be doing them mostly sous vide with a quick sear afterward, as I've found that prep gives fish an amazing texture. But I've never been a regular fish eater (trying to remedy that), so I don't have a lot of experience with the fish accoutrements.
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Excellent on salmon:
1 T of finely minced onion
1/3 C mayo
1/3 C sour cream
1 T dried dill (or more)
Lemon, Salt and Pepper to taste
Mix ingredients together and refrigerate for 30 minutes to let the flavors blend.