Thread: Food and Drink How do you do stuffing?
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Old 11-17-2014, 04:06 PM   #49
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Quote:
Originally Posted by Just Passin' By View Post


While I agree that there's more than one way to cook a turkey, you were the one tossing out the dry breast meat excuse from that school as the justification for not putting stuffing in the bird.
She's right. Alton Brown agrees.

http://www.seriouseats.com/2009/11/a...nksgiving.html

From his Good Eats: Early Years book:

Quote:
When it comes to turkey, Stuffing Is Evil. That's because stuffing goes into the middle of the bird and is extremely porous. That means that as the turkey around it cooks, juices that may contain salmonella bacteria soak into the stuffing, which then must be cooked to a minimum of 165°F in order to be safe. Getting the stuffing to this temperature usually means overcooking the turkey.

The way I see it, cooking stuffing inside a turkey turns the turkey into a rather costly seal-a-meal bag. If you're a stuffing fan, I suggest cooking it separately (in which case it's "dressing," not stuffing) and inserting it into the bird while it rests. Odds are no one will notice the difference.
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