Quote:
Originally Posted by BucEyedPea
I've changed how I do it ever since using that school. I even brine my turkey now too. Made a big difference.
They know how to cook turkey. There's just more than one way to skin-a-cat.
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While I agree that there's more than one way to cook a turkey, you were the one tossing out the dry breast meat excuse from that school as the justification for not putting stuffing in the bird.