Quote:
Originally Posted by Stewie
My point is that the "gluten" problem is a new phenomena. You can buy unrefined/processed grains today. They still have gluten... which seem to be some sort of horrible poison and everyone has an allergy to it.
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Yeah, I know but I suspect one reason is for reactions is the changes in the wheat including the gluten being affected as being the cause. Things have changed especially since GMO and wheat is one of the most GMO'd foods as is corn and soy. So why the new phenomena? Seems date coincident but is just a suspicion.