Quote:
Originally Posted by Silock
I recently experienced repeated edema in my legs and hands. Got some blood tests. Allergic to wheat, corn, tomatoes, dairy, soy and peanuts. So, basically anything that tastes great.
People that haven't been diagnosed with an allergy are stupid for giving up gluten. Everything gluten free tastes like shit compared to what it's trying to be. Gluten is amazing. I wish I could eat it again. Or drink it.
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I can't help you with all the lost foods, but at least you can still enjoy a good soy sauce (Tamari).
San-J Tamari Gluten Free Soy Sauce
I'm sure others here have great ideas for alternatives.