Thread: Food and Drink The Great Whisky (Whiskey) Thread!
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Old 10-28-2014, 02:50 PM   #86
NewChief NewChief is offline
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Join Date: Aug 2001
Location: Fayetteville, AR
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As a big fan of peaty, smokey islay scotches, I've been watching to try this out:

Triple Smoke by Corsair Distillery
Quote:
WE TAKE THREE FRACTIONS OF MALTED BARLEY, EACH SMOKED BY A DIFFERENT FUEL – CHERRY WOOD, PEAT, AND BEECHWOOD – TO CRAFT THIS DEEPLY COMPLEX WHISKEY. POT DISTILLED THEN BARRELED IN NEW CHARRED OAK, TRIPLE SMOKE HAS THE SWEETNESS AND BARREL NOTES OF AN AMERICAN WHISKEY AND A SINGLE MALT’S RICH SMOKE, BROADENED BY TONES OF CHERRY AND BEECH. EXCELLENT MIXED OR NEAT.
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