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Marinade I use for chicken:
Pineapple juice, soy sauce, oil, brown sugar, and ginger.
I also marinate and grill some pineapple, bell peppers, and scallions while I'm at it -- grill them all.
After the stuff is removed, for grilling, I thicken up the marinade on the stove and add a bit of cornstarch to make a thick sweet sauce as suggested by BL.
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