Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 10-04-2014, 08:15 PM   #1690
Baby Lee Baby Lee is offline
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Quote:
Originally Posted by GloryDayz View Post
That's not a bad plan, I'm just thinking about how I'd keep the pineapple flavor on an up-right bird.

Thoughts?
How thick is the marinade? I'd work on thickening it up a bit, maybe boil it down, cook in a little corn starch, or mix with some pineapple preserves [pick one only]. One [unaltered] set to marinade the meat, another set to use as a glaze.
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