Quote:
Originally Posted by Fire Me Boy!
That vinegar doesn't break down the steak too far? I'd think the outside of the steak would get mushy.
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Nope. We always grill it, then slice it thin (1/8 to 1/4 inch) before serving. We've been doing this marinade in my family since the late 1960s. I've had it well over 100 times.