Quote:
Originally Posted by cdcox
Our favorite marinade for flank steak is oil, soy, and white vinegar in a 4:1:1 ratio. Add several good shakes of garlic powder. Marinate for 24 to 48 hours. The acidity is significant, but it works.
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That vinegar doesn't break down the steak too far? I'd think the outside of the steak would get mushy.