Quote:
Originally Posted by scho63
Funny thing was it had nice sear on it when it went in the oven but the over-marinating caused it to wet up in the oven and loose some of it's sear. It's the main reason I over cooked it as it appeared underdone when the sear faded. I didn't trust my instincts on time!
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Not trying to insult your intelligence or anything, so please don't take offense at my questions. Did you remember to dry the steak before you seared it?
I'm thinking about the acidity you mention. I think over-marinating would just leave it mushy. Sounds like she just had too much lime juice in the marinade.