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Old 10-03-2014, 07:13 PM   #1628
GloucesterChief GloucesterChief is offline
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Join Date: Jan 2013
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Quote:
Originally Posted by Fried Meat Ball! View Post
Sorry, thought you were looking for what people use in their chili.

This is the one I use: http://www.foodnetwork.com/recipes/a...er-recipe.html
I would swap out the smoked paparika for hot Hungarian but I tend to like things a little spicier. Maybe add some chipotles to replace some of the smokiness.
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