Quote:
Originally Posted by Easy 6
Got a killer deal yesterday on a huge bag of mini french bread rolls and I've got two leftover chicken tits.
Gonna butter and toast the rolls, then double bread the chicken breasts with italian seasonings and fry them. Along with the rolls I picked up sliced provolone and a jar of marinara... so, italian breaded chicken with melted provolone and marinara on french bread.
Marinara in a jar? sue me, its friday and I dont wanna make scratch.
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I'm Sicilian. No lawsuits. I'm sending someone out there.
BTW the mediterranean chicken was very, very good. A nice change-up. I served it over pasta. Added, salad and wine. Also did make some cheesy garlic bread—just a little.