Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 09-28-2014, 10:09 PM   #1563
Simply Red Simply Red is offline
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Quote:
Originally Posted by Inmem58 View Post
After watching several videos and doing extensive research. The people from Nawlins say the darker the roux the better it tastes, I was able to get the roux to a chocolate color like most suggests. That's the color it turned out to be, no right color when it comes to gumbo. Some people make there roux milky making it a very light color.
Fair enough.
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