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I found one more baby rack of lamb in my freezer, unused from Easter.
So I broiled it with rosemary, garlic and onion granules. Made roasted eggplant, zucchini, mushrooms, and onions. Then made a green bean salad tossed with diced plum tomatoes, black olives and onion and feta cheese.
Had Pinot Noir red wine with it.
Too hot outside here to cook or eat there. It's just brutal right now with the humidity.
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