Quote:
Originally Posted by 3rd&48ers
The rice was perfect, You can get a bag of that Calrose rice (at walmart) and it works just as good as the high cost Japanese rice.
I actually didn't have sushi quality fish today but had some frozen salmon and shrimp... I fried them in tempura batter and made crispy cooked sushi rolls today.
Threw a little avocado and or cucumber in them and they were tasty.
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Since my Sushi staples are salmon, tuna, octopus pieces, and rainbow rolls (and I'm not trying to prep the octopus!!!), that takes pretty good quality meat. I'd be more than willing to try either spicy salmon or spicy tuna (I suppose you can use a lesser cut for those), but I seem to always decide not to do it because I want those pieces. And when I do find the right store for the tuna and salmon, I hope they have some pre-prepped octopus so I can just slice it...