Quote:
Originally Posted by Katipan
No... I should tho. I make chocolate croissants for the chocolate fix. My turnovers are apple, cherry, cream cheese, or whatever is left in my bag from the pastries.
I eat none of it. Just not a big fan of the texture of fruit fillings. Only fresh fruit.
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Then you don't like these?
![](http://theapronarchives.files.wordpress.com/2010/07/414341197_c90268c20a.jpg)