Quote:
Originally Posted by BucEyedPea
Those weren't raw when I got done with them. They're halved and sauteed in olive oil, garlic with fresh garlic added at the end. Then I tossed them in the squash after I add butter, garlic granules and salt to the squash.
Yeah, I mentioned looking up the point about refrigerating raw tomatoes, which I and my family have always done. I didn't quite believe it at first regarding the texture change but when I looked it up, I read it altered the flavor even.
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I know they were cooked, the point I was making is you shouldn't refrigerate tomatoes.