Quote:
Originally Posted by GloucesterChief
Pure maple syrup shouldn't mold. It should crystallize like honey. Seriously, they boil almost all the water out in the sugar shacks.
|
Shouldn't but does, at least here in the MW. Between me and my parents, the good stuff at KC farmer's market, Soulard farmer's market, Eckert's [St. Louis' version of Stephenson's] and Trader Joe's have each developed a rime of mold at the top.
Meanwhile I have 3-4 well aged jars of honey that remain completely inert, only one [run of the mill plastic honey bear squeeze bottle with locally produced honey] has even crystallized.