Quote:
Originally Posted by Baby Lee
Pancake syrup - CW says no, but even the highest grade will get a layer of mold on the top as it sits. Depends if you want to skim mold every few months or so from one of the more expensive condiments in your larder
|
Pure maple syrup shouldn't mold. It should crystallize like honey. Seriously, they boil almost all the water out in the sugar shacks.