Quote:
Originally Posted by Fried Meat Ball!
I simply misinterpreted your meaning, as if that's never been done before. You're being a bit of a bitch lately, all I'm saying.
There's nothing wrong with straining your bacon grease. In fact, it should be done to not only to help it keep longer (as all oil should be strained before reuse), but also so you don't introduce any unwanted flavors or flecks of food into your other dishes. Yes, it's just bacon grease, but I clean my blender after I use it, too. I guess that makes me "precious" in your book.
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Your **** is showing, . . . just saying.