Quote:
Originally Posted by Baby Lee
You're STRAINING bacon drippings!!
We're on the precipice of dabbing grease off pizza slices and eating them with a knife and fork here.
This isn't end of the world stuff, but it IS a little twee, a little precious, that's all.
And it's not my fault you presented your hymen when I slung some good natured shit in your general direction over an objectively silly 'sandwich innovation' exchange.
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I simply misinterpreted your meaning, as if that's never been done before. You're being a bit of a bitch lately, all I'm saying.
There's nothing wrong with straining your bacon grease. In fact, it should be done to not only to help it keep longer (as all oil should be strained before reuse), but also so you don't introduce any unwanted flavors or flecks of food into your other dishes. Yes, it's just bacon grease, but I clean my blender after I use it, too. I guess that makes me "precious" in your book.