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Old 08-13-2014, 07:02 AM   #197
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by lewdog View Post
You mean when I cook bacon I should just drain the fat into an empty glass jar and put a lid on it and store in the fridge? And then the next time I cook something on the stove, use the bacon fat instead of oil?
Yes, but strain it first.
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