Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 08-12-2014, 08:02 PM   #184
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Quote:
Originally Posted by BucEyedPea View Post
I keep bacon grease in a jar under the sink—to throw out. People save it to use?
If a recipe calls for it, usually it's right after cooking some bacon as part of a recipe.

So if I want to save bacon grease, do I have to save it in the fridge? Isn't that stuff loaded with preservatives already? Anyhow, if in the fridge how long does it last?


Quote:
Originally Posted by Baby Lee View Post
Nah, even natural bacon grease is as stable as any other oil or lard. Just keep it covered so flies or moths don't flutter down into it.

I prefer to strain it and put it in the fridge. It's scoopable like shortening.
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