Quote:
Originally Posted by Baby Lee
The meat juices soaking there under your cut.
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I probably didn't let it rest long enough - I did 5 minutes which is generally plenty long for my rib eyes, but I don't do flat irons a lot. I was concerned they'd be dry, but they were plenty juicy, and the leftovers are gonna make a freakin' sweet sandwich with homemade bread for lunch tomorrow.