Quote:
Originally Posted by BucEyedPea
Planning to make a seafood gumbo Creole style over the weekend starting with making a homemade shrimp broth. That'll be a first. Then gonna make some beignets. More indulgence.
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Let me introduce you to the gumbo calculator:
https://dl.dropboxusercontent.com/u/...v%200.5%20.xls
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican.
- H. L. Mencken
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