Quote:
Originally Posted by Fried Meat Ball!
Just curious why you'd try to smoke skinless chicken? The fat is needed to keep it moist, even if you discard it when you're done cooking.
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Well, that's a good point, and may be why it dried out. I didn't leave it on the grill for that long, and it wasn't terrible dry, but could have been better.
Next time I'll leave the skin on.