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Last night I made a marinated boneless leg of lamb seared on the stove and finished in the oven, brussel sprouts in the oven with a sauce of pancetta, maple syrup, and white wine, also couscous and spinach.
Came out pretty well and it was first time I ever cooked a boneless leg of lamb.
Next meal will be a loin of pork with sauerkraut.
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