Quote:
Originally Posted by scho63
I've been on a roll lately in my new place cooking alot on a great gas stove with an excellent oven.
Tonight I made a lime marinated flank steak on the stove to sear and popped the pan in the oven for the final cooking that came out great along with extra thin sliced gold potatoes with olive oil, touch of truffle oil, garlic powder, S & P, dry basil and a stir fry of green beans, broccoli, red pepper, bamboo shoots, snap peas, with soy sauce and sesame chili oil in the same pan that held the flank steak after deglazing the pan with white wine.
Red wine for drink of choice.
My girlfriend was very impressed.  |
Flank steak is the bomb and unfortunately the public has figured it out. When I was cutting retail meat in the 80's while in college we routinely threw it in to the scraps for ground beef. I checked it today in the meat case and it was $12/lb.
Cooked properly its awesome.