Thread: Food and Drink What's for dinner? Here's mine...
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Old 07-21-2014, 03:23 PM   #2354
gblowfish gblowfish is offline
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Join Date: Jun 2002
Location: Glorious Independence, MO
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Quote:
Originally Posted by tooge View Post
My rib set up right before droppin the chimney full of coals onto the unlit ones. Thats cherry wood.
A Weber Smokey Mountain.

I put a new thermometer in mine, and built some handles onto the lower grate so you can pull it out of the smoker, like the top grate. Just used a couple of U shaped threaded metal pieces with some lock washers and nuts top and bottom. Worked perfectly, it was a $5 modification.

How do you like yours? I just bought a used one and fixed it up, but haven't used it yet. Maybe next weekend....
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