Quote:
Originally Posted by Deberg_1990
Yea, most of them are considered "gourmet" so with that comes a price.
They tend to cater to a more upscale/business crowd.
|
The best thing about our food truck scene is that it works as a business incubator for prospective restaurant owners. Four of our businesses started as trucks and now operate highly successful brick and mortar restaurants. It's quintessential lean startup.
Another interesting phenom has been the established restaurants who now buy trucks/trailers to allow them to cater more successfully.
We have a food truck court complete with those strange magnetic draft beer dispensers that fill from the bottom up here now. I confess... I haven't been as of yet.