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Originally Posted by loochy
It must not be a northeast thing. Here in Texas it is a craze. Fort Worth has a food truck park that changes vendors every few days.
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Four years ago, there were -- count 'em -- zero food trucks in the Hub. Today, there are over 50, with new ones rolling out seemingly every month. In fact, Boston's mobile kitchen revolution has been so successful that a handful of early pioneers have already parlayed their success into legit brick-and-mortar restaurants.
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http://www.thrillist.com/eat/boston/...rucksin-boston
There's also a site that lists locations for some of the trucks, in case any of you are heading that way in the future:
http://www.cityofboston.gov/foodtruc...edule-tabs.asp