Quote:
Originally Posted by scott free
Places like Chilis depend on whos on shift that night, is it the hardworking young wannabe chef or the little shitfaced burnout?
**** it, its obvious Clay has never had a well made, flame grilled Frisco and some curly fries.
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Hardees cooks on flat grilltops with a heated Teflon dropdown unit to cook the top. BK is the flame broiler.